Usage instructions
1
Gather all of your desired
ingredients and wash them.
Prepare the ingredients to be
juiced by cutting, skinning, or
removing the rind, stems, or
stone seeds.
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2
After the juicer is fully
assembled, plug the power
cord into an outlet. Use
the
Dual-Speed Control
Dial
to select a speed to
begin juicing. You can
toggle between speeds as
desired depending on the
type of produce. (Refer to
the chart on page 14 for
recommended speeds for
di erent types of produce).
3
While the motor is running,
begin gently guiding your
ingredients into the feed chute
using the
Food
Pusher.
NOTE:
Do not use excess force or
speed when pushing food down
Food
Pusher, as it will not
with the
allow for maximum juice yield.
WARNING:
Never use hands/fi ngers
or other tools to push food down
the feed chute into the Sieve. Only
Food Pusher
the
should be used to
push down ingredients.
4
Juice will begin to fl ow out of
the spout and into the
Juice
Pitcher, while the pulp will be
separated and stored in the
Pulp
Basin.
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