Recipes; Spinach & Cheese Panini; Chickenbreast Panini - Silvercrest SPM 2000 A1 Instrucciones De Utilización Y De Seguridad

Recipes

A Panini is a warm sandwich prepared with fresh
white bread. It is freshly toasted and then served.
Spinach & Cheese Panini
250 g Spinach leaves
1 Onion
1 Garlic clove
1 tbsp. oil
2 tbsp Lemon juice
1 Pinch of salt (and pepper)
4 Slices of white bread
40 g Herb butter
75 g Mozzarella
20 g Pine nuts
• Sort and wash the spinach leaves.
• Peel and finely hack the onion and garlic clove,
then steam them in hot oil until glassy. Add the
spinach. Flavour with lemon juice, salt and pepper.
• Spread herb butter on the bread.
• Cut the mozzarella into slices, spread them over
the two bread slices with the drained spinach.
Bestrew with pine nuts.
• Cover the Panini with a second slice of white
bread.
• Carefully place the Panini on the Panini Maker,
already pre-heated to a middle heat level, and
close the lid.
• Wait until the Panini is toasted to a golden-brown.
Then take it from the Panini Maker.
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Chickenbreast Panini

400 g chicken breast fillet
20 g butter
Pepper, salt, paprika powder
120 g Bacon, in strips
6 Slices of white bread
3 Tbsp Salad dressing (Yoghurt)
30 g Lettuce
2 Tomatoes
1 Avocado
1 Tsp Lemon juice
50 g Cucumber
• Rinse the chicken breast fillets under running water
• Heat the fat up in the pan once again and then
• Spread the salad dressing onto 3 slices of white
• Slice the chicken breast fillets along their length
• Cut the avocado along its length all around and,
• Cut the cucumber into slices and lay them on the
• Cover the Panini with a second slice of white
• Carefully place the Panini on the Panini Maker,
• Wait until the Panini is toasted golden-brown and
- 30 -
then pat them dry with kitchen paper. Heat some
butter in a non-stick pan and then roast the chicken
breast fillets well on both sides. Turn the cooker
down to a medium heat and then roast the chicken
breast fillets thoroughly for approx. 10 minutes.
After roasting, flavour with salt, pepper and pa-
prika, take them from the pan and place them to
the side.
fry the bacon strips until crispy.
bread, garnish with lettuce, cut the tomatoes into
slices, spice them and place them on the lettuce.
and lay them on the tomatoes.
with a twist, detach it from its core. Peel it and slice
it into strips. Spread the lemon juice over the a-
vocado so that it does not turn brown. Lay the
strips on the Panini.
avocado.
bread.
already pre-heated to a middle heat level, and
close the lid.
then carefully remove it from the Panini-Maker.