13. To place spit rod into machine, place right hand under meat, use your
left hand to firmly hold detachable wheel, place loaded spit into unit
by matching fixed wheel with gear to rotisserie gear located on the
nd
right side of the unit.
e
s
14. If BBQ sauce is desired, it can be applied to the meat or poultry
by gently brushing on with a basting brush after cooking process.
15. Close the glass door. Make sure that the unit is at least 8 inches
from the walls and is not placed under cabinets.
16. Plug unit into outlet and turn unit on by setting timer to the desired
cooking time.
17. Allow the food to rotate one or more times to ensure that nothing
hits the heating element, heat reflector or door. If necessary, turn
timer off and adjust food.
18. If the right side of the spit "jumps" on the gear and does not rotate
ks
properly, the poultry or meat must be set closer to the fixed wheel and
balanced on the spit. Turn unit off, unplug the cord and reposition
d.
food so that it will be weighted evenly on the rotating spit.
Plug cord into outlet and set timer to desired setting.
19. A bell will sound at the end of the cooking cycle indicating that
the machine is off and your food is ready. Unplug the electric cord.
All manuals and user guides at all-guides.com
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