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20. At the end of the cooking cycle allow the Rotisserie to cool down
for a few minutes before removing the hot food. Be sure to wear
protective gloves or oven mitt while handling hot food or a hot
machine. Always assume that both the Rotisserie and food are hot
after cooking.
21. Once the unit is cooled down and while wearing protective gloves,
remove drip tray. B
22. With your right hand (in glove or oven mitt) place a dish or platter
below cooked meat, lift platter under meat until you gently lift the
spit rod up and out of grooves and drive gear.
23. Use your left hand (in glove or oven mitt) to stabilize the left
removable wheel as you remove it from the unit.
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C
: Contents of drip tray are very hot.
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AREFUL
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