Introduction; Safety - Skymsen ABSC Manual De Instrucciones

1. Introduction

1.1 Safety

When incorrectly used this equipment is a potentially DANGEROUS machine. Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged.
To avoid accidents respect the following instructions:
1.1.1 Read completely these instructions.
1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet
clothes or shoes and/or standing on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in operation the operator shall supervise it, principally
when children might be near.
1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or
to place some accessory. Before maintenance or any other service.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the
cord on table edges , nor let them lie on hot surfaces.
1.1.6 When the equipment may have fall, have been damaged any way or simply does
not work, take it to Technical Assistance to check.
1.1.7 The use of accessories not recommended by the manufacturer may cause corporal
damages.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in operation.
1.1.9 During operation, never wear loose clothes with wide sleeves principally around
the wrists.
1.1.10 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.11 Handle with care the Rolls #.04 (Pic.01) because they have sharp edge knives.
1.1.12 Never use instruments to help to place the meat inside the Protection Lid #.05
(Pic.04).
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