Maintenance - MBM PLG74TG Manual De Uso E Instalación

OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chapters 2
and 5.
If the appliance is connected to a
flue, the exhaust pipe must be clea-
ned according to that foreseen by
specific regulatory provisions of the coun-
try (contact your installer for information).
The appliance is used to prepare
food products. Keep the appliance
and the surrounding area con-
stantly clean. Failure to keep the applian-
ce in ideal hygienic conditions could cau-
se it to deteriorate quickly and create
dangerous situations.
Filth deposit built up near heat sour-
ces can burn during normal use of
the appliance and create dangerous
situations. The appliance must be cleaned
regularly and every incrustation or food de-
posit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the inside
of the hob to corrode during cooking. At the
end of the cooking cycle of such substan-
ces, the appliance must be washed tho-
roughly with detergent, abundantly rinsed
and carefully dried.
Be careful not to damage stainless
steel surfaces. No not use corrosive
products, abrasive material or sharp tools.
The liquid detergent for cleaning the
hob must have certain chemical fea-
tures: pH greater than 12, without chlori-
des/ammonia, viscosity and density simi-
lar to water. Use non-aggressive products
for cleaning the inside and outside of the
appliance (use detergents on the market
for cleaning steel, glass and enamel).
Carefully read the indications carri-
ed on the labels of the products
used. Wear protective equipment
suitable for the operations to be performed
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
(see the protective equipment carried on
the package label).
In the event of prolonged inactivi-
ty, besides disconnecting the sup-
ply lines, you must thoroughly
clean all the inside and outside parts of
the appliance.
Wait for the temperature of the ap-
pliance and all its parts to cool off,
so that the operator is not burnt.
DAILY CLEANING
cleaners jets for cleaning operations.
1- Lift the cooking grills, and using
a sponge, clean the entire surface
thoroughly with soapy lukewarm water.
2- Rinse the parts and carefully dry all
the surfaces using non-abrasive material;
3- Remove, if necessary (see unloading
oil/ash) collection container, empty it and
wash it. Afterwards dry it
thoroughly and put it back in place.
4- Carefully reposition all of the parts
removed in their housing, making sure
not to invert the assembly sequence.
If necessary, repeat the operations e for
a new cleaning cycle.
GRILLS: Use a sponge and neutral
detergent liquid to remove incrustations.
Clean the grills with a moist cloth. If
necessary turn the appliance on to dry it
(See Daily activation).
CLEANING FOR PROLONGED
DEACTIVATION / See chapter 5 / Daily
decommissioning / Prolonged decom-
missioning. Air out the appliances
and rooms regularly
CLEANING FOR REPLACING
LAVA STONES
When replacing the lava stones due to
wear, you must: 1.Wait for the temperature
of the hotplate to cool off so that the opera-
- 18 -

MAINTENANCE

Wait for the temperature of
the grill to cool off so that
the operator is not burnt.
Do not use pressurised
direct water or steam
9.