For proper air circulation, leave the glass shelf above the crisper in its
position.
Store covered or packaged food in the appliance only so the smell or taste of
the food will not diffuse. The following materials are suitable for proper
packaging:
Food safecling film/airtight bagsandaluminium foil.
Food safe covering hoods.
Food safe containersmade of plastic/glass/ceramics.
The cooling compartment is intended for the storage offresh food and
beverages.
Store fresh, packaged food on the shelves, fresh fruitand vegetable in the
crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in
the appliance.
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the
door.
The freezing compartment is intended for the long-term storage of frozen
products and for freezing fresh food. Observe the information of the
manufacturer given on the packaging of frozen food. Do not refreeze
defrosted or thawed food.
WARNING!Do not eat food which is still frozen.Children should
not eat ice-cream straight from the freezer.The coldness can cause
injuries in the mouth.
WARNING!Contact with frozen food, iceand metal componentsin
the freezer compartmentcan cause injuries similar to burns.
4.6 Helpful hints/energy saving
Try opening the door as little as possible, especially when the weather is
warm and humid.
If you open the door, close it as soon as possible.
Permanently check , if the appliance is well-ventilated. The appliance has
to be well-ventilated from all sides.
Set the temperature control from a high to a low position as soon as it is
possible. This depends on the amount of contents and the room
temperature.