Turbosaver TS-300 Manual Del Usuario página 14

Envasadora al vacío
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How to Make Custom Sized bags
1. Put a bag roll into the roll holder, pull enough bag material to hold item to be vacuum packaged,
plus 2 inches. Use the embedded cutter on the sealer to cut desired bag length from bag roll. Make
sure to cut in a straight line.
2. Open lid. Place one end of cut bag onto sealing strip.
3. Close lid firmly by pressing down firmly on both sides until two "click" sound heard. If the lid can not
be lifted, then you have successfully locked the lid in place.
NOTE: The sealing strip will NOT work properly unless you lock the lid. Ensure that the lid has been
locked on both sides for proper sealing.
4. Now that the lid has been locked, press the "Seal Only" button to create a custom sized bag. The
indicator light illuminates during the seal process.
5. Once completed the indicator light will turn off; press the release buttons on both sides of the
machine, it is now safe to take out the newly created bag.
6. The custom sized bag is now ready for vacuum sealing.
CAUTION: Make sure you give the appliance time to cool down. Wait at least 20 seconds between
seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does,
wait 20 minutes to allow appliance to cool off.
How to Vacuum Seal with the Vacuum Bags
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the Vacuum channel.
3. Close lid firmly by pressing down firmly on both sides, check to make sure that the lid will not open. If the
lid can not be lifted, then you have successfully locked the lid in place.
4. To begin the vacuum process, press the "Vacuum & Seal" button. The unit will continue to vacuum and
then seal once air has been removed.
5. Once the indicator light has turned off, press the release buttons on both sides of the machine to release
the bag.

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