CLEANING AND MAINTENANCE
1. Unplug the appliance and wait until it is completely cooled before cleaning it.
2. Wipe the outside surface of the head with a damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe them with a dry cloth.
The beaters and dough hooks may be washed in the dishwasher.
CAUTION: The mixer cannot be immersed into water or other liquid.
Warning: Any other serving should be performed by an authorized service
representative.
COOKERY TIPS
1. Refrigerated ingredients, i.e., butter and eggs should be at room temperature before
mixing begins. Take these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into a separate container first, then add to be mixed.
3. Do not over-beat. Make sure you only mix/blend mixtures as recommended in your
recipe. Stir dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the
results achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please
remember
regulations: hand in the non-working electrical
equipment to an appropriate waste disposal
centre.
5
to
respect
the
local