IP3898_3BA70AP_29_120302 2012-3-2 Jerry
food
To separate refrigerated
bacon,
1 pound (450 g)
To soften brown sugar
1 cup (250 ml)
To soften refrigerated butter, P3 (MED-LOW)
1 stick,
/
pound (110 g)
1
4
To melt refrigerated butter,
1 stick,
/
pound (110 g)
1
4
To melt chocolate,
1 square, 1 oz. (28 g)
To melt chocolate,
/
cup (125 ml) chips
1
2
To toast coconut,
/
cup (125 ml)
1
2
To soften cream cheese, P3 (MED-LOW)
8 oz. (225 g)
To brown ground beef,
1 pound (450 g)
To cook vegetables,
Fresh
(
/
lb)
1
2
(225 g)
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
Microwave shortcuts
PoWer
(in mins.)
P10 (HIGH)
P10 (HIGH)
20 sec. - 30 sec. Place brown sugar in microwave safe dish
P6 (MEDIUM)
P6 (MEDIUM)
P6 (MEDIUM)
P10 (HIGH)
P10 (HIGH)
P8
P8
P8
9:24 Page 19
tiMe
30 sec.
Remove wrapper and place in microwave
safe dish. After heating, use a plastic
spatula to separate slices.
with a slice of bread. Cover with lid or
plastic wrap.
1
Remove wrapper and place butter in a
microwave safe dish.
1
/
- 2
Remove wrapper and place butter in a
1
2
microwave safe dish covered with lid or
vented plastic wrap.
1 - 1
/
Remove wrapper and place chocolate
1
2
in a microwave safe dish. After heating, stir
1 - 1
/
until completely melted. Note: Chocolate
1
2
holds its shape even when softened.
1
Place in a microwave safe dish.
Stir every 30 seconds.
1 - 2
Remove wrapper and place in a
microwave safe bowl.
4 - 5
Crumble into a microwave safe colander
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
3
/
- 4
All pieces should be the same size. Wash
1
2
thoroughly, add 1 tbsp of water per
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
3
/
- 4
Wash thoroughly, add 1 tbsp of water per
1
2
/
cup of vegetables, and cover with lid or
1
2
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
3
/
- 4
Empty contents into microwave safe serving
1
2
bowl. Cover with lid or vented plastic wrap.
19
directions
/
cup
1
2