Microwave Shortcuts - Panasonic NN-SA631B Instrucciones De Operación

IP3518_39Y10AP_36_110630:IP3518_39Y10AP_00_110317.qxd 2011-6-30 Jerry
food
To separate refrigerated
bacon,
1 pound (450 g)
To soften brown sugar
1 cup (250 ml)
To soften refrigerated butter,
1 stick, / pound (110 g) (MED-LOW)
1
4
To melt refrigerated butter,
1 stick, / pound (110 g)
1
4
To melt chocolate,
1 square, 1 oz. (28 g)
To melt chocolate,
/ cup (125 ml) chips
1
2
To toast coconut,
/ cup (125 ml)
1
2
To soften cream cheese,
8 oz. (220 g)
To brown ground beef,
1 pound (450 g)
To cook vegetables,
Fresh
( / lb.)
1
2
(225 g)
Frozen
(10 oz.)
(280 g)
Canned
(15 oz.)
(430 g)

Microwave shortcuts

PoWer
(in mins.)
P10
(hIGh)
P10 20 - 30 sec. Place brown sugar in microwave safe dish
(hIGh)
P3
P6
(MEDIUM)
P6
(MEDIUM)
P6
(MEDIUM)
P10
(hIGh)
P3
(MED-LOW)
P10
(hIGh)
P8
P8
P8
tiMe
30 sec. Remove wrapper and place in microwave
safe dish. After heating, use a plastic
spatula to separate slices.
with a slice of bread. Cover with lid or
plastic wrap.
1 Remove wrapper and place butter in a
microwave safe dish.
1 / - 2 Remove wrapper and place butter in a
1
2
microwave safe dish covered with lid or
vented plastic wrap.
1 - 1 / Remove wrapper and place chocolate
1
2
in a microwave safe dish. After heating, stir
1 - 1 / until completely melted. NOTE: Chocolate
1
2
holds its shape even when softened.
1 Place in a microwave safe dish.
Stir every 30 seconds.
1 - 2 Remove wrapper and place in a
microwave safe bowl.
4 - 5 Crumble into a microwave safe colander
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
3 / - 4 All pieces should be the same size. Wash
1
2
thoroughly, add 1 tbsp of water per
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
3 / - 4 Wash thoroughly, add 1 tbsp of water per
1
2
/ cup of vegetables, and cover with lid or
1
2
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
3 / - 4 Empty contents into microwave safe serving
1
2
bowl.
19
16:45 Page 19
directions
/ cup
1
2