NEFF T4.T.0 Serie Instrucciones De Uso página 49

Defrosting and heating
Frozen spinach
Frozen goulash
Simmering, bringing to the boil over a low heat
Potato dumplings
Fish
White sauces, e.g. béchamel
Emulsions, e.g. Béarnaise, Hollandaise
Boiling, steaming, sautéing
Rice (with double the amount of water)
Rice pudding
Potatoes (unpeeled)
Potatoes (peeled in salted water)
Pasta
Stew, soup
Vegetables (fresh)
Vegetables (frozen)
Stews (in pressure cooker)
Roasting
Joints of meat
Meat stews
Goulash
Slow cooking Duration of
level slow cooking
in minutes
2. 3. 5 15 min
2. 3. 20 30 min
4. 5.* 20 30 min
4 5* 10 15 min
1 2 3 6 min
3 4 8 12 min
2 3 15 30 min
2 3 25 35 min
4 5 25 30 min
4 5 15 25 min
6 7* 6 10 min
3. 4. 15 60 min
2. 3. 10 20 min
3. 4. 7 20 min
4. 5.
4 5 50 60 min
4 5 60 100 min
3. 4. 50 60 min
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