Settings Table - Gaggenau VR 230 614 Manual De Instrucciones

Settings table

Food
meat and poultry
beefsteak, medium, 2 - 3 cm
veal chop, 2 cm
shish kebabs, 100 g each
lambchop, pink, 2 cm
pork neck steak, 2 cm
bratwurst, 50 - 100 g
hamburger, 1 cm
turkey steak, 2 cm
chicken wings, 100 g each
fish and seafood
king prawns
lobster, pre-cooked
salmon steak, 3 cm
tuna steak, 3 cm
fish filet, 2 cm
trout, whole, 200 g
side dishes
vegetables
mushroom heads
fruit (e.g. peach or pear halves)
Fry with the griddle plate (AM 060 000 – special accessory)
pancakes
sautéed mushrooms, 500 g
scrambled egg
fried potatoes, 700 g
ground meat, 600 g
pan-fried vegetables, 600 g
Preheat the grill for 4 - 5 minutes to level 9. When
using the griddle plate, (AM 060 000) the preheating
time is 5 - 6 minutes.
The values in the settings table should only be
regarded as guidelines, since more or less heat may
be required depending on the type and condition of
the food.
Grill setting Grilling time
8 2 - 3 min. per side
7 6 min. per side
6 - 7 15 - 20 min.
7 6 min. per side
7 6 - 8 min. per side
6 - 7 10 - 20 min.
6 - 7 12 - 15 min.
6 - 7 12 - 15 min.
6 - 7 15 - 20 min.
7 5 - 12 min.
8 7 - 15 min.
6 10 - 15 min.
6 - 7 7 - 10 min.
6 6 - 8 min.
7 12 - 15 min.
5 - 6 5 - 10 min.
6 4 - 6 min.
5 5 - 10 min. per side
7 1 - 2 min. per side
9 5 - 7 min.
6 - 7 5 - 6 min.
7 - 8 10 - 12 min.
8 - 9 8 - 12 min.
7 6 - 8 min.
Notes
The steak is medium when meat juice appears on
the surface.
Turn several times.
Turn several times.
Turn several times.
Use prawns with shells, raw or pre-cooked
e.g. herring or halibut
Coat trout with oil so that the skin doesn't stick to
the grill shelf.
e.g. zucchini and eggplant in slices, bell pepper
in quarters
coarsely diced, e.g. bell pepper, onions, carrots,
zucchini
9