REBER 9340 N Manual De Uso página 55

Preservation periods (days)
Environmental temperature (+20° / + 25° C)
Bread
Dry biscuits
Dry pasta / Rice
Dried fruit
Flour / Tea / Coffee
Refrigerated at temperatures of +3° / +5° C
Raw meat
Fresh fish
Sausage products
Soft cheese
Hard cheese
Parmesan
Raw vegetables
Fresh fruit
Minestrone Soup
Cooked course
Cooked meat
Desserts with cream or fruit
Other desserts
Frozen at -18° / -20° C
Meat
Fish
Fruit and vegetables
CAUTIONS
These preservation periods are only a guideline and will depend upon the initial condition
and freshness of the food, and the cooking method. Prepacked foods must be used within
the "best before" date indicated on the packaging.
Line SALVASPESA
LED displaying vacuum level.
Welding bar cm. 32 (for bags cm.30).
Continuous duty.
Power cord storing compartment.
Air intake for container coupling.
Max. absorbed power: 250 W.
Max. vacuum level: -830 mbar.
Aspiration capacity: 16 l./min.
Included in the package:
20 bags cm. 20x30 (6722 A)
COMPONENTS
1. Air pump on/off switch
2. Welding switch
3. Yellow led – pump operation
4. Green led – vacuum
5. Red led – vacuum level
6. Cover
7. Cover opening valve
8. Vacuum chamber
under normal conditions
2
120
180
120
120
2 - 3
1 - 3
4 - 6
5 - 7
15 - 20
20
1 – 5
5 - 10
2 – 3
2 – 3
3 - 5
2 - 3
5
120
90
300
9. Welding bar
10. Air suction plug
11. Slide
55
vacuum
8
360
360
360
360
6 - 9
4 - 6
20 - 25
14 - 20
30 - 60
60
7 - 20
14 - 20
8 - 15
6 - 10
10 - 15
6 - 10
20
480
360
720