Heating Table - BOMANN MWG 1246 H CB Instrucciones De Servicio/Garantía

Food/dish
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Vegetables: see „Cooking Table", „Defrosting and Cooking Vegetables"
Bread and Pastries
Rolls
Bread
Bread for toasting
Stirred cake
Fruit cake
Flan
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.

Heating Table

Food/dish
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
16
05-MWG 1246 H CB 16
Additional
Approx.
Power
Quantity time in
in watts
minutes
250 g 180 5 - 7
250 g 180 4 - 6
250 g 180 5 - 7
500 g 180 9 - 12
4 pieces 180 ca. 1-3
1000 g 180 13 - 15
500 g 180 5 - 6
500 g 180 6 - 8
1 piece 180 2 - 3
1 piece 180 0,5 - 1
1200 g 180 10 - 12
250 g 180 5 - 7
250 g 180 6 - 8
200 g 180 3 - 5
Warming
Approx.
Power
Quantity time in
in watts
minutes
150 g 900 0,5 - 1
500 g 900 3,5 - 5
750 g 900 5 - 7
150 g 900 0,5 - 1
150 g 900 0,5 - 1
450 g 900 2,5 - 3,5
450 g 900 2 - 2,5
450 g 900 2,5 - 3,5
thawing Food/dish
time in
minutes
Meat
5 - 10 Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
5 - 10 Joint
5 - 10 Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
5 - 10
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
5 Extras
8 - 10 Noodles, rice 1 portion
2 portions
5 - 10
5 - 10 Potatoes
2 - 3 Tip: moisten slightly beforehand.
Soups/Sauces
3 - 5
30 - 60 Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
10 - 15 Milk
5 - 10
Mash
2 - 3 Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking
table and the recipes. Keep an eye on the cooking pro-
cess until you have more experience.
The door of the microwave can be opened at any time.
The machine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly
longer cooking time than those at room temperature.
The more compact a food is, the longer is the cooking
time. For example, a large piece of meat has to be
cooked longer than the same quantity of sliced meat.
It is advisable to start cooking sizeable quantities on
maximum power and then to continue cooking evenly on
Cover
medium power.
Flat dishes cook faster than thick ones. Therefore it is ad-
visable to spread the food as thinly as possible. Thinner
no
pieces, e.g. chicken legs or fi sh fi llets should be placed
no
towards the inside or allowed to overlap.
no
no
The following rule of thumb applies:
no
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the
following rule applies:
yes
approx. 1 minute cooking time for each 100 g.
yes
All dishes which are covered up on a normal cooker
yes
should also be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers
are an inverted plate, parchment paper or microwave
foil. Dishes which are to be given a crust should not be
covered when cooked.
Approx.
Power
Quantity time in
in watts
minutes
200 g 900 1 - 2
500 g 900 3 - 4
250 g 900 2 - 3
450 g 900 3,5 - 5
400 g 900 3 - 4,5
150 g 900 1 - 2
300 g 900 2,5 - 3,5
500 g 900 3 - 4
250 g 900 1 - 1,5
250 g 900 1,5 - 2
250 g 900 1 - 2
100 ml 540 0,5 - 1
200 g 540 1 - 1,5
Cooking
01.12.2005, 12:43:29 Uhr
Cover
no
no
no
no
yes
yes
yes
yes
yes
yes
yes
no
no