Unold 48893 Instrucciones De Uso página 35

Tabla de contenido

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 81
Elder flower sherbet
600 ml water, 200 g icing sugar,
8-10 elder-flowers, 1 lemon, 1 egg-
white
Boil sugar with water and take it from
the stove. Add the rinsed elder flowers
to season the sugar water for at least
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
375 g apple, 1 lemon, 2-3 tblsp Cal-
vados or apple brandy, 1 egg, 1 egg
yolk, 75 g sugar, 250 ml cream
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon
aside and cook and mash the remain-
ing apple in a small amount of wa-
ter. Beat eggs and sugar in a bain-
marie. Add the mashed apple to the
cooled egg mass. Beat the cream and
add it also. Prepare ice cream in the
ice cream maker. At the end of freez-
ing, add the apple cubes and the ap-
ple brandy. Serve with black current or
blackberry sauce.
Copyright UNOLD AG | www.unold.de
Champagne basil sherbet
1 bunch of basil leafs, 125 g sugar,
250 ml dry white wine, 125 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 minutes. Boil sugar with the
remaining wine. Pass the mashed bas-
il through a fine sieve and add it to
the cooled syrup. Mix all ingredients
and prepare a sherbet in the ice cream
maker. TIPP: If prepared without basil
it's also a delicious dessert.
Praliné Parfait
50 g sugar, 80 ml water, 2 egg yolk, 1
tsp vanilla sugar, 1 pinch of grated or-
ange peels, 75 g plain chocolate, 60 g
nougat, 1 tblsp cocoa liqueur or rum,
250 ml cream
Boil sugar with water, beat the egg
with the cooled sugar water, the vanilla
sugar and the orange peels. Melt choc-
olate and nougat and add to the eggs,
add liqueur or rum. Add the beaten
cream. Mix all ingredients and prepare
ice cream in the ice cream maker.
35

Publicidad

Tabla de contenido
loading

Tabla de contenido