Troubleshooting tips ... Before you schedule service
Save time and money! Review the charts on the following pages first and you may not need to schedule service.
Problem
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Food does not bake
properly
Food does not broil
properly
Oven temperature too
hot or too cold
Oven and/or display
appears not to work
"Crackling" or
"popping" sound
Why is my range
making a "clicking"
noise when using my
oven?
Sometimes the oven
takes longer to
preheat to the same
temperature
49-2000637 Rev. 1
Possible Cause
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
Oven controls improperly set.
Rack position is incorrect or rack is not level.
Incorrect cookware or cookware of improper size
being used.
Oven temperature needs adjustment.
Oven controls improperly set.
Improper rack position being used.
Cookware not suited for broiling.
Aluminum foil on the broil pan has not been fitted
properly or slit to drain grease.
Oven temperature needs adjustment.
A fuse in your home may be blown or the circuit
breaker tripped.
Oven controls improperly set.
Oven is in Sabbath Mode.
The clock is turned off.
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
Your range has been designed to maintain a
tighter control over your oven's temperature. You
may hear your oven's heating elements "click"
on and off more frequently than in older ovens to
achieve better results during baking, broiling, and
self-clean cycles.
What To Do
For the first few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking Guide.
If you still think your new oven is too hot or too
cold, you can adjust the temperature yourself
to meet your specific cooking preference. See
Cooking in the Settings section in this manual.
See the Cooking Modes section.
See the Cooking Modes section and Cooking
Guide.
See the Cookware section.
See Cooking in the Settings section in this manual.
Make sure you select the appropriate broil mode.
See Cooking Guide for rack location
suggestions.
If using aluminum foil on broil pan, wrap tightly
and add slits conforming to those in the pan to
allow grease to drain.
See Cooking in the Settings section in this manual.
Replace the fuse or reset the circuit breaker.
Verify, that the oven is not in Sabbath Mode.
See the Sabbath Mode section.
See Set Clock in the Settings section in this
manual.
This is normal.
This is normal.
Cookware, food, and racks in the oven will cause
differences in preheat times. Remove excess
items to reduce preheat time.
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