For Your Safety - Blackstone 1517 El Manual Del Propietario

Model 1517 | Owner's Manual |

For Your Safety

!
D A N G E R
FOR YOUR SAFET Y
IF YOU SMELL GAS:
1. Shut off gas to appliance.
Before proceeding, make certain that you understand the FOR YOUR
2. Extinguish any open flame.
SAFETY section of this manual. Hazardous fire or explosion may result if
instructions are ignored.
3. If odor continues, keep
away from appliance and
immediately call your Section 01
fire department.
GENERAL SAFET Y
!
D A N G E R
PRECAUTIONS
• This appliance is for outdoor
• Do not use this appliance under
use only, and is not to be
overhead combustible surfaces.
used in a building, garage, or
any other enclosed area.
• When not in use, turn OFF appli-
• This device should not be ance by rotating the appliance
used in or on recreational
control knobs to the OFF position
vehicles or boats.
and closing the LP valve.
• This appliance is not be
If the information in the above
used on or under any apart-
statements is not followed exactly,
ment or condominium
serious injuries, fire, or death
balcony or deck.
may occur.
!
D A N G E R
INSTALL ATION SAFE T Y
When cooking with oil or
This appliance is safety certified
grease, have a type BC
for use in the United States and/
or ABC fire extinguisher
or Canada only. Do not modify
readily available.
for use in any other location.
Modification will result in a safety
!
D A N G E R
hazard and void warranty.
Never operate this
Use this appliance, as purchased,
appliance unattended.
only with LP (propane) gas and regu-
lator/valve assembly supplied.
02
Appliance installation must
conform with local codes, or in
the absence of local codes, with
either the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Natural
Gas and Propane Installation Code,
CSA B149.1, or Propane Storage
and Handling Code, B149.2, or the
Standard for Recreational Vehicles,
NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as
applicable.
SAFE T Y TIPS
• Do not place empty cooking
vessel on the appliance while
in operation. Use caution when
placing anything in cooking
vessel while the appliance is
in operation.
• Do not move the appliance when
in use. Allow the cooking vessel
to cool to 115°F (45 °C) before
moving or storing.
• Use long-handled barbecue
utensils and oven mitts to protect
against burns and splatters.
If grease or other hot material
drips from appliance onto valve,
hose or regulator:
01. Turn off gas supply immediately.
02. Determine the cause and
correct it.
HOW TO TELL IF
03. Clean and inspect valve, hose
and regulator before continuing.
MEAT IS COOKED
THOROUGHLY
04. Perform a leak test. (Please refer-
ence the Leak Test Instructions
Meat and poultry cooked with this
section of the Fuel chapter.)
appliance often browns very fast on
the outside.
For problems with this appli-
ance, please reference the
Use a meat thermometer to be sure
Troubleshooting chapter.
food has reached a safe internal
temperature and cut into food to
FOOD SAFE T Y
check for visual signs of doneness.
Food safety is an important part When reheating takeout foods
of enjoying the outdoor cooking or fully cooked meats like hot
experience. To keep food safe from
dogs, cook to 165° F/74°C , or until
harmful bacteria, follow these four
steaming hot.
basic steps:
CLEAN: Wash hands, utensils,
and surfaces with hot soapy water
before and after handling raw meat
and poultry.
SEPARATE: Separate raw meats
and poultry from ready-to eat
foods to avoid cross contamina-
tion. Use clean platter and utensils
when removing cooked foods
from appliance.
COOK: Cook meat and poultry
thoroughly to kill bacteria. Use ther-
mometer to ensure proper internal
food temperatures.
CHILL: Refrigerate prepared foods
and leftovers promptly.
For more information visit
foodsafety.gov or Canadian
Partnership for Consumer Food
Safety Education online at
befoodsafe.ca
For Your Safety | Owner's Manual | Model 1517
!
WA R N I N G
NEVER partially cook meat
or poultry and finish cooking
later. Cook food completely
to destroy harmful bacteria.
!
WA R N I N G
This product may expose
you to chemicals including
phthalates (DEHP), which
are known to the State of
California to cause cancer.
For more information, go to
www.P65Warnings.ca.gov.
MEAT COOKING
TEMPERATURES
Poultry
165° F or 74°C
Juices should run clear and flesh
should not be pink.
Beef or Poultry Hamburger
160° F or 71°C
Juices should not be pink and flesh
should be brown in the middle.
Beef, Veal, & Lamb
Steaks/Chops
145° F or 63°C
Beef, Veal, & Lamb Roasts
145° F or 63°C
ALL cuts of Pork
160° F or 71°C
Juices should not be pink.
03