TIPS
1.
Because the air technology instantly reheats the air inside the appliance,
pulling the basket briefly out of the appliance during hot air frying barely
disturbs the process.
2.
Prepare ingredients similar in size to avoid some of them from being over-
cooked or undercooked.
3.
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
4.
A larger amount of ingredients only requires a slightly longer preparation time,
a smaller amount of ingredients only requires a slightly shorter preparation
time.
5.
Shaking smaller ingredients halfway through the preparation time optimizes
the end result and can help prevent unevenly fried ingredients.
6.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
the airfryer within a few minutes after you added the oil.
7.
Do not prepare extremely greasy ingredients such as sausages in the air-
fryer.
8.
Snacks that can be prepared in an oven can also be prepared in the air-
fryer.
9.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
CLEANING:
1.
Remove the power plug from the wall outlet and let the appliance cool
down.
2.
Clean the appliance after every use. Remove oil from the bottom of the
basket after every use to prevent smoke.
3.
Let the basket, grill and the inside of the appliance cool completely before
you start cleaning. The basket, grill and the inside of the appliance have a
non-stick coating, do not use metal kitchen utensils or abrasive cleaning
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