GE ZEK938 Manual Del Propietário página 11

Broiling guide
for 27 " ovens
(on some
models)
The size, weight, thickness,
starting temperature and
your preference for doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
† The U.S. Department of
Agriculture says "Rare beef is
popular, but you should
know that cooking it to only
140°F means some food
poisoning organisms may
survive." (Source: Safe Food
Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Quantity and/
Food or Thickness
1 lb. (4 patties)
Ground Beef
Well Done 1/2 to 3/4" thick
Beef Steaks
Rare † 1" thick
Medium 1 to 1 1 ⁄ lbs.
2
Well Done
" thick
Rare † 1 1 ⁄
2
Medium 2 to 2 1 ⁄ lbs.
2
Well Done
Chicken 1 whole
2 to 2 1 ⁄ lbs.,
2
split lengthwise
Lo Broil Pieces
Lo Broil Boneless
Lobster Tails 2–4
6 to 8 oz. each
Lo Broil
Fish Fillets 1/4 to 1/2" thick
Hi Broil
Lo Broil
Ham Slices 1" thick
(precooked)
Pork Chops 2 (1/2" thick)
Well Done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick)
Well Done about 10 to 12 oz.
" thick)
Medium 2 (1 1 ⁄
2
Well Done about 1 lb.
Garlic Bread
Lo Broil
Rack First Side Second Side
Position Time (min.) Time (min.)
C 10
C 6
C 8
C 12
C 10
C 15
C 25
A 35
A or B 25–35
A or B 15–20
B 18–20
C 18–25
C 5
D 5
B 8
C 10
B 13
C 10
C 12
C 14
B 17
C 3
Comments
7 Space evenly. Up to 8 patties take
about the same time.
5 Steaks less than 1" thick cook
6 through before browning. Pan
11 frying is recommended.
7–8 Slash fat.
14–16
20–25
10–15 Reduce time about 5 to 10 minutes
per side for cut-up chicken.
Brush each side with melted butter.
15–20 Broil skin-side-down first.
10–15
Do not Cut through back of shell. Spread
turn over. open. Brush with melted butter
N/A before broiling and after half of
broiling time.
Handle and turn very carefully.
5 Brush with lemon butter before
5 and during cooking, if desired.
Preheat broiler to increase browning.
8 Increase time 5 to 10 minutes per side
" thick or home-cured ham.
1
for 1 ⁄
2
10 Slash fat.
13
9 Slash fat.
10
12
12–14
N/A
11