How to set
1 Insert the probe into the meat.
the oven for
2 Plug the probe into the outlet in the oven.
roasting
when using
3 Press the PROBE pad.
the probe
4 Press the number pads to set the desired
5 Press the BAKE pad.
6 Press the number pads to set the desired
7 Press the START pad.
The display will flash if the probe is inserted into
the outlet and you have not set a probe temperature
and pressed the START pad.
When the oven starts to heat, the word "LO"
will be in the display.
After the internal temperature of the
meat reaches 100°F, the changing internal
temperature will be shown in the display.
8 When the internal temperature of the meat
To change the oven temperature during the
Roast cycle, press the BAKE pad and then the
number pads to set the new temperature.
• If the probe is removed from the food before
• You can use the timer even though you
Make sure it is pushed all the way in.
Close the oven door.
internal food or meat temperature. The
maximum internal temperature for the food
that you can set is 200°F.
oven temperature.
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it—they might damage it.
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
cannot use timed oven operations.
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