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tank.
Important: Do not use the water
dispenser for anything except water.
Important: If you leave water in the
tank for a long time, it will cause an
odour. In this case, clean the tank and keep
using it.
Important: Clean the water tank
before using it for the first time.
3.5.3 Cleaning the Water Tank
• Lift the water tank.
• Remove the tank cover by releasing the
side locking covers.
• Clean the tank with warm water and
reassemble the pieces that you have
removed.
3.5.4 Stowing the Water Tank
• Install the water tank as shown.
• Make sure that the tap and the hole
match each other while installing.
• Water flow may not be as expected if
the tank has not been installed properly.
Also check that the gaskets have been
assembled properly.
Drip Tray
Please pay attention in order not to go
down min level on the tank surface. During
the usage of dispenser the water can be
splash after min water level.
Please hold the glass momentarily
after distribution to avoid drips.
If drip tray is completely filled with
water, it should be cleaned in order to
prevent overflowing.
Visual and text descriptions in
the accessories section may vary
according to the model of your
appliance.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge's efficiency.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
EN - 43
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