Technical Information - Angelo Po 0G1FR3G Manual De Uso E Instalación

The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
0G1FR3G (12 lt)
Main Parts
A)Frying well: in stainless steel.
B)Fume exhaust vent (Type A): for removal of the
IT IT
fumes generated by the burner
C)Burner control knob: controls the supply of gas to
the burner
GB GB
D)Piezoelectric ignition knob: for lighting the pilot
light
DE DE
E)Gas supply connection: for connection of the gas
supply
FR FR
F) Basket hanger support: to support the basket
while foods are being drained.
G)Drain tap: for draining the oil from the well.
ES
ES
H)Hatches: for accessing the inside of the appliance.
See tables and "Connection chart" at the back of
the manual.
English

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1G1FR4G (12+12 lt)
G
- 4 -
IDM-39618900100.tif
A
F
D
F
C
H
D C
2
B
A
E