5.
3.
INSTRUCTIONS FOR USE
Location of main components
The layout of the figures is purely indicative and can undergo variations.
1. Electric switch-on knob (see Knobs, keys and indicator light modes and functions)
2. Thermostat knob
3. Filling water gate valve inside cooking compartment
4. Flywheel for moving cooking compartment
5. Cooking compartment
6. Cover opening/closing handle
7. Pipe for introducing water in cooking compartment
7
3
1
1
Knobs, keys and indicator light modes and functions
The layout of the figures is purely indicative and can undergo variations.
Switch-on knob (ELECTRIC). Performs one function:
1. Switches electricity inside circuit on and off.
Thermostat knob (ELECTRIC). It performs two different functions:
1. Adjusting cooking temperature.
2. Heating phase Start/Stop.
Water filling gate valve (GAS/ELECTRIC). Functions:
1. Open water flow inside cooking compartment.
2. Close water flow inside cooking compartment.
Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use
of the thermostat knob. Lighting of the indicator signals the heating phase.
Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-
on knob.
Lighting of the indicator signals the operating phase.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
6
5
2
- 8 -
- 8 -
- 900-980
4
3
8
8
4
1
2