Fisher & Paykel GC912 Guia Del Usuario página 11

Using saucepans
Do no etb e saucepans or fry ng pans ove apthecoun/-etopasthscandefecthea and
damage the countertop surface
Holdtn handbofthesa cepantoprev<nt <novemen ofcookvvarevvher_sirtng.
'C I
Saucepansshoudhaveathl kfatDase Food nasaucepanwihanunev<nbasewiilt_ke
longer to cook.
Exremeyheavysatcepa/s _nay }end thegaeordeflec thefla_ne.
S_ c c
Match t_e bottom of your._4..epan, wth the cookin{ zone and be sure that they ae stabe
This w gve you t_e most (ffcent cooking.
Using the griddle {some mode_s o<_ly)
A g/ ddle is idea "<._rcookirsgavaretyoffoods.(ooksteak, tendelcut of neat, pann a/debar-
grilled vegetables o_ t:_e ribbed side a_d gridd e scones, pancakes, p kelets, polenta <rodeggs on
the fiat sde
The surfsces of a cast on griddle wil beco __emore and more non-sSck as cooking os beco __e
baked in.This'seasoning' process can be started by coat ng both su %ces of the gr dole with
cooking o and bakng in t_e oven at 300 °F (150 o(} %>r a bout an hour
Cooking with a griddle
Plea the gr ddle _o a few m nutes before (sng.
o Brush the food, not the griddle, with o J,to reduce spbtte and smoking,
o Cook steaka_dvegeabesathightemperauresontherbbedsdeoft_egridde u _thesteak
only once, about half way t wough the cooking tree and test by p essng t_e surface of t_e
steS< The softer the meat is, the' arer' or lesswall done t will be.
o Gr ddle scones, pancakes, p kale s,pole _ta and eggs ae best cooked slowly at medium to low
temperau es on the fiat sk_eof the griddle.
Prolonged cooking with the griddle at high tempemtu es may damage the cooktop
Cleaning a casto@on gHddb
[eave the gridd e to cod bef,o e cleaning. Scape away any l,ood residue and wash in warn
soapy water
[)ono scour to thebaemetalwt,encleaningoryouwiJlre</ove/-t,enonstckcoainqthat _as
but up duringcook /g.
Dytt_eg ddJethoougt,lyandwipewithathincoatingofcookingoiltopreven ustforming
especialy when the g ddle is new.