Birkmann 443 105 Manual Del Usuario página 11

* Practical aids from RBV Birkmann
CakeMelts: Easily portioned drops for icing CakePops, cakes, bis-
cuits and more. Simply heat in a microwave oven at 800 watts for
2 1/2 minutes, stirring occasionally. Alternatively, melt in a bain-marie
(do not allow to boil). For thinner icing add a few drops of rapeseed
oil; for thicker icing add a few drops of water. CakeMelts can be mixed
with one another and with RBV Birkmann food colouring powder.
Food colouring: Concentrated powder for colouring icing sugar,
white chocolate couverture, marzipan, cream desserts, blancmanges,
confectionery and cocktails.
Deko icing pen: For decorating cookies and cakes. With two
exchangeable nozzles for writing and making dots. With cap to keep
icing fresh. Dishwasher safe and heat-resistant to 70 °C. Capacity
100 ml.
Disposable piping bags: Hygienic and practical for use with and
without a nozzle. Also suitable for professional applications. Made
from recyclable PE. For 1.25 l /45 cm contents. 20 bags on a roll.
Sugar decors: Available in many colours and shapes from RBV Birk-
mann.