Machine Description; Control Panel - Vitella SPA SA Serie Manual De Instrucciones

Machine particularly suitable for dividing and forming round loaves. Electrowelded and stove-ena-
melled steel structure; blades made of AISI 304 stainless steel; head in anticorodal aluminium suita-
ble for foodstuffs; polycarbonate plates suitable for foodstuffs, to ensure long life. Rounding system
which repeats the movement of the human hand to treat the dough gently. Pressing, cutting and
rounding work cycles carried out by levers.
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SPA SA

MACHINE DESCRIPTION

1. Pressure handle
Press it down to crush the dough.
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2. Dividing handle
When pushed to the right, the head is raised
and the blades are lowered, dividing the dou-
gh.
3. Forming handle
Lower it to start and maintain the forming pro-
cess (rounding).
.Control panel (Fig.4)
The control panel is composed of the
following elements:
4. START button (black)
5. STOP button (red).
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