Cooking Instructions - BHG BH14-101-099-06 Manual Del Usuario

WARNING
D Do not leave the grill unattended. t l th
Your grill will get very hot. Never lean over
the cooking area while using your grill. Do not
touch cooking surfaces, grill housing. Grill Lid
or any other grill parts while the grill is in
operation, or until the grill has cooled down
after use. Failure to comply with these
instructions may result in serious bodily injury. y
Burn-off
Before cooking on your gas grill for the first time,
you will want to "burn off" the grill to eliminate any
odor or foreign matter. Just ignite the burners, lower
the lid, and operate grill on the HIGH setting for 3 to
5 minutes. 5 minutes
Cooking Temperatures
High setting: Only use this setting for fast warm-up,
Searing steaks or chops and for burning food
residue off the grill after cooking is complete. Never
use the HIGH setting for extended cooking.
M di Medium to Low Settings: Most recipes specify t L S tti
medium to low settings, including all smoking,
rotisserie cooking and for cooking lean cuts such as
fish.
NOTE: Temperature settings will vary with the
temperature and the amount of wind outside your
home.
Direct Cooking
The direct cooking method can be used with the
supplied cooking grids and food placed directly over
the lit grill burners. The method is ideal for Searing
and whenever you want meat, poultry or fish to have
and open-flame barbecued taste. Deep frying and
smoking are also best cooked in this manner smoking are also best cooked in this manner
because they require direct heat.

Cooking Instructions

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WARNING
Do not line the bottom of the grill housing with Do not line the bottom of the grill housing with
aluminum foil, sand or any substance that will
restrict the flow of grease into the grease tray.
Failure to comply with these instructions could
result in a fire or explosion which could cause
serious bodily injury, death, or property
damage.
Indirect Cooking
To cook indirectly, the food should be placed on
the left or right side of your grill with the burner lit
on the opposite side.
Flare-ups
The fats and juices dripping from grilled food can
cause flare-ups. Since flare-ups impart a favorably,
distinctive taste and color to food cooked over an
open flame, they should be accepted up to a point.
Nevertheless, uncontrolled flaring can result in a
ruined meal.
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