Electrolux EHG6341FOK Manual De Instrucciones página 11

minimum diameters see the Technical In-
formation chapter.
5.6 The Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power
is not linear.
He
at
set
tin
g
1
1 -
2
1 -
2
2 -
3
3 -
4
4 -
5
4 -
5
6 -
7
7 -
8
9
The induction cooking zones are faster
and more energy-efficient than traditional
cooking surfaces.
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Use to:
Keep warm the food
you cooked
Hollandaise sauce,
melt: butter, chocolate,
gelatine
Solidify: fluffy ome-
lettes, baked eggs
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
Steam vegetables, fish,
meat
Steam potatoes
Cook larger quantities
of food, stews and
soups
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
Heavy fry, hash
browns, loin steaks,
steaks
Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power management is activa-
ted.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for guid-
ance only.
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through
ry
5 - 15 min Turn halfway through
ENGLISH 11
Nominal
power
consump-
tion
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %