Important nstruct ons for safety and
1
env ronment
1.1.2 Product safety
You can use a pipe with a diameter
•
of 120 mm or 150 mm on the flue
connection of the hood.
Do not make connections to the
•
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
The height between the lower
•
surface of the hood and upper
surface of the stove/oven should
not be less than 65 cm.
Do not operate the hood without
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aluminum filters and do not remove
the filters while it is operated.
Never touch the hood' s lamp after
•
they operated for a long time. Hot
lamps may burn your hand.
Avoid big flames beneath the
•
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
Turn on the hobs after placing
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pans or pots on it. Otherwise, ris-
ing temperature may deform cer-
tain parts of your product.
Turn off the hobs before taking
•
away pans or pots.
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Avoid inflammable materials
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under the hood.
Oil may ignite while frying foods.
•
Therefore, be careful about cloths
and curtains.
Never leave the cooker unat-
•
tended when frying foods; other-
wise boiled oil may cause fire.
There is the risk of fire if your
•
hood is not cleaned in the speci-
fied periods.
Be extremely careful and wear
•
gloves when cleaning the hood.
We advise you to operate the
•
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arises.
Operate your hood for 15 minutes
•
more after the end of cooking or
frying in order to remove smell
cooking vapour in the kitchen.
When the hood is in use, espe-
•
cially together with gas cookers,
make sure that environment is
ventilated with clean air.
Pay attention not to connect
•
the appliance to the flues used
by non-electrical devices. (E.g.:
Heater flue).
21 / EN