BluMill Dual Airfryer Instrucciones De Uso página 8

EN
Operating Instructions
IMPORTANT! The maximum food capacity recommended for each Air Fryer basket is 4.0 quarts or
3.75 lbs. of food per basket. Using both baskets will enable you to feed up to 9 people.
WARNING! This Dual Basket Air Fryer should not be used to boil water. WARNING! This Dual Basket
Air Fryer should never be used to deep fry foods.
1.
outlet.
2. If needed, add crisping tray(s). See "Before Using for the First Time" for a detailed description.
3.
do not recommend adding more than 2 to 3 cups of food to the fryer basket.
NOTE: Up to 6 cups of ingredients may be dehydrated as food will shrink to a fraction of its
original volume. Place a single layer of ingredients into the empty air fryer basket. Create a
second layer by placing the crisping tray into the basket over the ingredients. Add food on top
of the crisping tray. .
4. Insert the assembled fryer basket(s) into the front of the Dual Basket Air Fryer. Always make
sure fryer basket(s) are in their proper LEFT/RIGHT position and they are fully closed.
8 Menu Selections: FRENCH FRIES, STEAK, FISH, SHRIMP ,
PIZZA, DRUMSTICK, CAKE, DEHYDRATE Pre-Programmed
TEMPS & TIMES Chart Manual Operation
Menu Menu
FRENCH FRIES 200 °C FRENCH FRIES 200 °C
STEAK STEAK
FISH
FISH
SHRIMP
SHRIMP
PIZZA PIZZA
DRUMSTICK DRUMSTICK
CAKE
CAKE
DEHYDRATE
DEHYDRATE
2021-08-10 OCG BluMill Dual Airfryer Manual V02.indd 8
Default TEMP Default TEMP Default TIME/ Default TIME/
One Pot/two One Pot/two
Pot Pot
20 / 28 mins 20 / 28 mins
175 °C 175 °C 15 / 20 mins 15 / 21 mins
160 °C 15 / 20 mins
160 °C 15 / 21 mins
180 °C 8 / 10 mins
180 °C 8 / 11 mins
150 °C 150 °C 12 / 12 mins 12 / 17 mins
200 °C 200 °C 25 / 30 mins 25 / 35 mins
150 °C 12 / 12 mins
165 °C 12 / 17 mins
70 °C 8 hours
35 °C 8 hours
TEMP Range TEMP Range TIME Range TIME Range
80 °C - 200°C 80 °C - 200°C 1 - 60 mins 1 - 60 mins
80 °C - 200°C 80 °C - 200°C 1 - 60 mins 1 - 60 mins
80 °C - 200°C 1 - 30 mins
80 °C - 200°C 1 - 30 mins
80 °C - 200°C 1 - 60 mins
80 °C - 200°C 1 - 60 mins
80 °C - 200°C 80 °C - 200°C 1 - 60 mins 1 - 60 mins
80 °C - 200°C 80 °C - 200°C 1 - 60 mins 1 - 60 mins
80 °C - 200°C 1 - 60 mins
80 °C - 200°C 1 - 60 mins
40 °C - 80°C 1 hr- 24 hrs
35 °C - 70°C 1 hr- 24 hrs
SHAKE Food SHAKE Food
2/3 time/once 2/3 time/once
2/3 time/once 2/3 time/once
2/3 time/once
2/3 time/once
2/3 time/once
2/3 time/once
no recommend
no recommend
2/3 time/once 2/3 time/once
no recommend no recommend
no recommend no recommend
17-08-2021 12:39