Bartscher E 7110 Manual De Instrucciones página 46

Drain connection
•
At the condensate-collecting tray located in
front of the oven, there is a drain hose (with
an inner diameter of 10 mm). This hose drains
excess liquids from the condensate-collecting
tray away and runs in the rear part below the
device (see A - picture on the right). To drain
the water to the drainage system, extend the
available hose as needed.
•
Fasten the supplied drain pipe to the outlet hole
located under the device to ensure the outflow of
liquids from the cooking compartment.
The drain pipe must be connected with a suitable
hose (∅ 22 mm) to the drainage system.
Activation and acceptance of electrical installations
Prior to activation of electrical devices, all inspections must be thoroughly conducted in
order to confirm compliance of the device and its installation with all legal, technical and
safety norms.
The following conditions must be fulfilled:
→ → → → The temperature around the installation must be above + 4 ° C.
→ → → → The cooking compartment must be empty.
→ → → → All packing elements must be completely removed, together with the
protective film on the internal walls.
→ → → → Ventilation ducts cannot be blocked in any way.
→ → → → Any elements of the device disassembled during installation must be
reassembled.
→ → → → The main electric switch must be turned on, and the water stopcock installed
by the device must be open.
Prior to approving the electrical equipment for the use you must run it in a test mode to
ensure it operates properly, has no damages or problems.
→ → → → Turn the oven on by pressing
→ → → → Set the cooking/baking mode:
time: 10 minutes
T 16
Press to set START/STOP mode.
42
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T 1
switch.
temperature: 50° – 150° C
A
steam g eneration: level 1