Adler europe AD 4813 Manual De Uso página 8

unplug the power cable.
18. Before operating the device check if all parts and accessories are properly mounted to
avoid poor grinding performance and knife and cutting plate blunting.
19. Use only original accessories supplied with the meat grinder and shredder.
20. Do not overload the device with excess product or shoving the product in too hard. Use
only the pusher for shoving the product in. Using other object can damage the meat grinder
and shredder.
22. The meat to be ground should be free of bones, gristles, tendons or veins. Cut the
bigger parts into pieces.
23. Do not cover the ventilation holes in the housing while the device is on.
24. Do not grind dry poppy seed. The poppy seed needs to be steamed and soaked before
grinding.
25. Store the device out of the reach of children.
Description of product: meat grinder with shredder AD4813 – picture A
1. Food pusher for meat grinder
3. Button of grinding chamber
5. Knob
7. Motor gear nest
9. Worm gear
11. Kebbe attachment
13. Nut
15. Cutting plate (Ø 5mm hole)
17. Shedding blade for fine cutting
19. Slicing blade
21. Shredder head
Before first use
1. When carrying the device be sure to hold the housing with both hands. Do not carry the device only by the tray (2) or grinding chamber
(8).
2. Do not fix the cutting plate (14, 15 or 16) when using kebbe attachments (11). Look at picture B1.
3. Do not grind hard food such as bones, nuts and hard fibers such as ginger. Look at picture B2.
Assembling of meat grinder
1. Press the grinding chamber button (3), hold the grinding chamber (8) and insert it into the motor gear nest (7). When inserting please
pay your attention the grinding chamber (8) must be slanted. Look at picture 1.
2. Then move the grinding chamber (8) anticlockwise so that the grinding chamber (8) being fastened tightly. Look at picture 2.
3. Place the worm gear (9) into the grinding chamber (8), long end first, and turn to feed the screw slightly until it is set into the motor gear
nest (7). Look at picture 3.
4. Place the cross cutting blade (10) onto the worm gear (9) shaft with the blade facing the front. Look at picture 4. If the cross cutting
blade (10) is not fitted proper side, the meat will not be grinded.
5. Place a suitable cutting plate (14, 15 or 16) over the shaft of the worm gear (9), aligning the tabs with both slots. Look at photo 5.
6. Support or press the center of the cutting plate with one finger then screw the nut (13) tight with another hand. Look at picture 6. Do not
over tighten.
7. Place the tray (2) on the top of the grinding chamber (8) and fix it into position. Look at picture 7.
8. Locate the unit on a firm, stable surface.
9. The air passage at the bottom and the side of the motor housing should be kept not blocked.
Meat grinder operation
1.Cut all foods into pieces (sinewless, boneless and fatless meat is recommended, approximate size: 50 mm x 50 mm x 50 mm), so that
they fit easily into the tray (2) opening.
2.Turn the knob (5) to "ON" position, the device begin to work.
3.Put the food on the tray (2). Use the food pusher (1) to moving the food. Look at picture 7.
4.After use, turn the knob (5) to "OFF" position and unplug it from the power supply.
Reverse function
1.If the device is clogging, turn the knob (5) to "OFF" position, and then turn the knob to reverse "REV" position, the worm gear (9) will run
reverse direction.
After the termination of jam, release the reverse button "REV".
2. If the device is still clodded by food, switch off the device and pull out the plug, then clean out the food being inside the grinding
chamber (8).
3. ALWAYS rotate the knob (5) from "ON" position to "REV" reverse speed or from "REV" reverse speed position to "ON", if the previous
working conditions stop the motor for more than 5 seconds.
4. If the device is clogging, switch off the device immediately. If the device not stopped, the overheating of motor will happened and the
2. Tray
4. Store box
6. Motor unit
8. Grinding chamber
10. Cross cutting blade
12. Sausage attachment
14. Cutting plate (Ø 7mm hole)
16. Cutting plate (Ø 3mm hole)
18. Shedding blade for coarse cutting
20. Food pusher for shredding
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