LG WSES4728F Manual Del Propietário página 23

Quantity and/or
Food
1 lb (9 patties)
Ground Beef
1/2 to 3/4" thick
1" thick
1
1 to 1 /
Beef Steaks
1
1 / " thick
2
1
2 to 2 /
1 whole, 2 to 2
lengthwise
Chicken
2 Breasts
2–4
Lobster Tails
10 to 12 oz each
1 1
Fish Fillets
/ to /
4
Ham Slices
1
/ " thick
2
(precooked)
1
2 ( / " thick)
2
Pork Chops
Well done
2 (1" thick) about 1lb.
Thickness Position
Rare
Medium
lbs.
2
Well done
Rare
Medium
lbs
2
Well done
1
/ lbs., split
2
" thick
D
2
D
D
First Second
Rack Side Side
Time Time
(min.) (min.)
4-6
E
6
D
7
D
8
D
10
D
12
D
14
D
20
C
20
C
Do not
12-14
C
turn over.
5-6
or
E
5
D
or 7
E
9-10
or
E
OPERATION
Comments
Space evenly. Up to 9
3-4 patties may be broiled
at once.
2-3
2-3
Steaks less than 1"
thick cook through
3-4
before browning.
Pan frying is
4-6
recommended. Slash
fat.
6-8
8-10
6-8
Broil skin-side-down
first.
6-10
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
3-4 lemon butter before
and during cooking, if
desired.
Increase time 5 to 10
minutes per side for 1
3-5
1/2" thick or home-
cured ham.
6-8
Slash fat.
7-9
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