Cooking Times Table; Tips For Baking Cake; Tips For Baking Pastry - Jocel JFE014511 Manual De Instrucciones

Grill
Only the grill resistance will activate. It is suitable for roasting meat, fish and the tray
should be placed on top of the oven. We recommend that you place a tray with 1 or
2 glasses of water on the bottom of the oven.
Convection fan
With this function only hot air circulates and can be used to thaw meat and
vegetables.

COOKING TIMES TABLE

Dish Cooking
**Cakes in tray 1 level
**Cakes in 1 level
cooking paper
**Sponge cake 1 level
**Cookies 1 level
**Dough pastry 1 level
**Rich pastry 1 level
**Leaven 1 level
**Lasagna 1 level
**Pizza 1 level
Beef steack 1 level
(whole)/Roast
Leg of Lamb 1 level
(casserole)
Roasted 1 level
Chicken
Turkey (5,5 kg) 1 level
Fish 1 level
**In cooking that requires preheating

Tips for baking cake:

•
If the cake is too dry, increase the temperature by 10ºC and decrease the cooking time.
•
If the cake is wet, use less liquid or lower the temperature by 10ºC.
•
If the cake is too dark on top, place in to a lower rack, lower the temperature and increase
the cooking time. If cooked well on the inside but sticky on the outside, use less liquid,
lower the temperature and increase the cooking time.

Tips for baking pastry:

•
If the pastry is too dry, increase the temperature by 10ºC and decrease the cooking time.
Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
•
If the pastry takes too long to bake, pay care that the thickness of the pastry you have
prepared does not exceed the depth of the tray.
•
If the upper side of the pastry gets browned, but the lower part t is not cooked, make sure
Function
level
Rack Temperature
Position (ºC)
3 175
3 175
3 200
3 175
3 180
3 180
3 190
3 180
3 200 - 220
3 250º/máx. 25
min and then
lower to 180º-
190º
3 220º/máx. 25
min then lower
to 180º-190º
1 250º/máx.15 min
and then lower
to 180º-190º
1 250º/máx.25
min. and then
lower to 190º
3 200
53
Cooking Time
(aprox. in min.)
25 – 30
25 – 30
5 – 10
25 – 30
30 - 40
25 – 35
35 – 45
30 – 40
15 – 20
100 – 120
70 – 90
55 – 65
150 – 210
20 - 30