Jocel JF206I Manual De Instrucciones página 46

 Set the temperature of the fresh food storage compartment between 2
the foods that are intended for short-term storage, or to be eaten at any time in the fresh
food compartment.
 Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing
the shelf, place it into position before putting it down. (For the two-section shelf, push the
first section to the rear end, and then pull the second section out). Keep the shelf rear
flange upward, to prevent foods from contact the liner wall. When taking out or putting in
the shelf, hold it firmly, and handle with care to avoid damage.
 Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover
plate of the crisper box, be sure to put it back onto the crisper, so that the internal
temperature of the crisper box will not be affected.
How to use the ice-making box
Place the ice-making box in the upper position of the freezer compartment, so that it ices up
as soon as possible.
Cautions for food storage
 You'd better clean the foods and wipe them dry before storing them inside the refrigerator.
Before foods are put in the refrigerator, it is advisable to seal them up, so as to prevent
water evaporation to keep fresh fruits and vegetables on one hand, and prevent taint of
odor on the other hand.
 Do not put too many or too weight foods inside the refrigerator. Keep enough space
between foods; if too close, the cold air flow will be blocked, thus affecting the refrigeration
effect. Do not store excessive or overweight foods, to avoid the shelf from being crushed.
When storing the foods, keep a distance away from the inner wall; and do not place the
water-rich foods too close to the fridge rear wall, lest they get frozen on the inner wall.
 Categorized storage of foods：Foods should be stored by category, with the foods you eat
every day placed in front of the shelf, so that the door open duration can be shortened and
food spoilage due to expiration can be avoid.
 Energy-saving tips: Allow the hot food cool down to the room temperature before putting
it in the refrigerator. Put the frozen food in the fresh food compartment to thaw, using the
low temperature of the frozen food to cool the fresh food, thus saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment, a statement to the effect that
some types of fresh vegetables and fruits are sensitive to cold and therefore are not suitable
for storage in this kind of compartment should be made.
Use of the frozen food storage compartment
- The freezer temperature is controlled below -18
long-term preservation in the freezer compartment, but the storage duration indicated on the
food packaging should be adhered to.
- The freezer drawers are used to store food that needs to be frozen. Fish and meat of large
block size should be cut into small pieces and packed into fresh-keeping bags before they are
evenly distributed inside the freezer drawers.
- Allow the hot foods to cool down to the room temperature before putting them in the freezer
compartment.
 Do not put a glass container with liquid or the canned liquid that is sealed in the freezer
compartment, so as to avoid burst due to volume expansion after the liquid gets frozen up.
 Divide the food into appropriately small portions
 You'd better pack the food up before freezing it, and the packing bag used should be dry,
in case the packing bags are frozen together. Foods should be packed or covered by such
0
C, and it is advisable to store the food for
46
0 0
C ~ 8 C, and store