Appendix; Optional Accessories; User Manual For Ebulliolog (Optional); Process For Standard Wine Preparation - LDS 160350T Manual De Uso

9 - Appendix

• Optional accessories

160351
160352
160353
160354
160355/1
160356

• User manual for EBULLIOLOG (optional)

- Doble-click on the icon of the file EBULLIOLOG to open the programme.
Set up :
- Click on the flag to choose your language.
- Click on the thermometer to obtain the right temperature scale.
Use :
- After calibration, enter the following values :
• Reference Temperature : It is the boiling
temperature of the standard wine.
• Alcoholic reference : It is the alcoholic
content of the standard wine.
- After measuring the boiling point of the sample,
enter the value Sample temperature.
- Click on Calculation of dosage
content of the sample.

• Process for standard wine preparation

- Prepare 10 liters of wine, stabilized and homogenized.
- Pour it in small flasks of 250 ml.
- Have one or two of these flasks checked at one/two laboratories with official
method (distillation + densimetry) to obtain the value of the alcoholic degree.
- Keep the flasks protected from light, between 5°C and 25°C.
Notice Ebulliometer - Version 2012 - Réf. 160350T/160350D - Page 18
Method for mellow wines
Method for mellow wines and musts
Method for ciders and pommeau
Method for beers with low fermentation
Method for vinegar
Clé USB 1 Go EBULLIOLOG with calculation programme
to obtain the Alcohol