Pit Boss MEMPHIS ULTIMATE 2.0 Manual Del Propietário página 23

PROPANE GAS GRILL
PROBLEM CAUSE
Grill will not light The ignition wire came off the
electrical igniter/valve.
The ignition wire is broken
The battery has died
New battery doesn't work
The electrode tip does not
produce sparks at the burner
No gas supplied
Excessive flare-up Grilling fatty meats
Cooking temperature
Water sprayed on gas flames
Burner blows out Gas cylinder is empty
Burner is not aligned with the
control valve
Gas supply is not sufficient
Low heat when on Ports are blocked
"HIGH"
Gas cylinder is empty
"Paint" appears to be Grease build up on the inside
peeling inside lid or surfaces
hood.
CHARCOAL UNIT
PROBLEM CAUSE
Low heat / low flame Improper preheating
Not enough airflow
Lack of fuel, poor fuel quality
Improper charcoal tray height
Excessive flare-ups / Improper preheating
uneven heat
Excessive grease and ash build
up in the charcoal ash tray
Improper charcoal tray height
"Paint" appears to be Grease build up on the inside
peeling inside lid or surfaces
hood.
SOLUTION
Reconnect the ignition wire to the electrical igniter/valve. Call for Customer Care for
assistance.
Contact Customer Care for assistance or a replacement part.
Install a new battery.
Check the battery polarity. The negative (-) side of the battery goes in first.
Adjust the electrode. Call for Customer Care for assistance.
Check the regulator valve. Check connection for leak.
Grill fatty meats when the grids are cold, and the knobs are on the "LOW" setting. Move the
meats to the warming rack if flare-up continues.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Do not spray water on gas flames.
Refill the gas cylinder or replace with a new gas cylinder.
Install the burner correctly. Call for Customer Care for assistance.
Check the gas supply hose and make sure there are no leaks and no knots. Perform a leak test
to ensure the seal is good.
Clear ports of any obstructions.
Refill the gas cylinder or replace with a new gas cylinder.
This is not a defect. The peeling is caused by hardened grease, which dries into paint-like
shards that will flake off. Regular cleaning will prevent this. Follow Care and Maintenance
instructions.
SOLUTION
After lighting, preheat the charcoal grill with the lid closed for 20-25 minutes.
Open air dampers more to promote airflow through the cooking chamber, increasing the
flame size. Check and clean vents or exhaust openings. Follow Care and Maintenance
instructions if dirty.
Check charcoal tray to check that level of charcoal is sufficient, and replenish if low. Should
the quality of charcoal be poor this may take longer to catch fire. Remove fuel and follow
Care and Maintenance instructions.
Raise the charcoal tray to a higher, or the highest, position.
After lighting, preheat the charcoal grill with the lid closed for 20-25 minutes.
Clean ash/drip pan regularly. Do not line pan with aluminum foil. Follow Care and
Maintenance instructions if dirty.
Raise the charcoal tray to a lower, or the lowest, position.
This is not a defect. The peeling is caused by hardened grease, which dries into paint-like
shards that will flake off. Regular cleaning will prevent this. Follow Care and Maintenance
instructions.
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