1. Place BUNN coffee filter into the Brew Funnel.
2. Measure fresh coffee into the filter, shaking gently to
level the grounds.
How to get your Golden Cup
Water
4 Cups/20 oz
6 Cups/30 oz
8 Cups/40 oz
10 Cups/50 oz
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GOLDEN RATIO: 1part coffee to 18 parts water
Note: if you are using whole beans, for better precision, weigh
the coffee before it is ground. To more accurately fill the brewer,
make sure the water meets (and not exceeds) the measuring step
in the Top Tank.
3. Slide Brew Funnel into Funnel Guides.
4. Fill Carafe with water – minimum 4 cups (20oz),
maximum 10 cups (50oz).
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Open Flip Lid on top of brewer; pour water into Top Tank.
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Close Flip Lid. Do not open lid during heating or brewing.
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TIP: Pour in warm or hot water to decrease heating time.
4
All manuals and user guides at all-guides.com
Coffee
32.5 grams ~4-5 tbsp
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48.7 grams ~6-7 tbsp
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64.9 grams ~8-9 tbsp
81.3 grams ~10-11 tbsp
HOW TO BREW
5. Position Drip Free carafe on base under Brew Funnel.
6. Press Brew button to begin (~6 minute) Heating.
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7. Brewing begins immediately after Heating is complete.
8. Turning the Warmer Plate back ON.
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Brewer is on when the red light around the Brew Button is
illuminated.
Digital display will read 'Heating'.
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Digital display will read 'Brewing'.
The Warmer Plate will turn on – and will automatically shut
off after 2 hours.
After final drip out, remove Brew Funnel and discard filter
and grounds. Do not touch hot grounds.
To turn the Warmer Plate off when brewing completes, push
the Brew Button (no red light visible).
Warmer plate will automatically shut off after 2 hours. Press
& hold Brew Button for 5 seconds to turn back on.