contact with a heat-emitting appliance.
14. This appliance is not intended to be used with an
external timer system or independent control.
15. Do not use the appliance for anything other than its
intended purpose.
16. Do not use the fryer outdoors.
17. This appliance is intended for household or similar
use, such as:
• small kitchen areas in shops, offices and other places
of work;
• country houses
• for customers in hotels, motels and other places of residence
• hostels
18. Cooking appliances must be set in a stable place with
the handles (if applicable) positioned so as to prevent
the spillage of hot liquids.
19. All of the materials in this appliance that could
come into contact with foodstuffs comply with the
regulations in force.
20.Unauthorised repairs will invalidate the warranty.
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21.The symbol "HOT SURFACE " warns the user that
the walls of the surfaces are liable to get hot during
use, and to take precautions as required.
Overheating safety device
In the event of overheating, the
safety device will disconnect the
fryer. This can occur if the fryer
is not sufficiently filled with oil
or if hardened fat melts in the
fryer. If hardened fat melts in the
fryer, the heating element is not
able to radiate the heat produced
quickly enough. If the safety device
switches off the fryer, proceed as
follows:
•
•
SAFETY
Let the oil or fat cool down
Carefully press the "reset"
button on the back of the
control element using a small
screwdriver.
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EN