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heating fryer. The basket can
also be left in the fryer if the
fat around the basket has
hardened.
•
Remove the basket from the
fryer and fill it with the food
you wish to fry.
•
Do not exceed the maximum
quantity specified in these
instructions (refer to the table).
•
Carefully insert the basket
into the fryer and close the lid.
There is an inspection window
on the lid for observing the
frying process.
•
During frying, remove the
basket from the oil/fat
periodically and shake the
contents carefully.
After frying
•
After frying, remove the lid
and hook the basket onto the
upper part to allow the oil to
drain away.
•
Carefully lift the basket from
the container. If necessary,
shake off the excess oil or fat
over the fryer.
•
Set the fried food in a
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container or onto some
absorbent kitchen towels.
•
Switch off the fryer using the
on/off "power" switch and set
the thermostat to the lowest
level (turn the thermostat anti-
clockwise).
•
If the fryer is not used
regularly, it is advisable to
store the oil or liquid fat in
a container in a cool place,
after having first allowed it to
cool down and then filtering it
through a fine sieve.
•
To empty the fryer, remove
the cover, the basket and the
heating element. Remove
the fryer container and pour
out the oil or fat (refer to the
"Cleaning" section).
•
If the fryer contains hardened
fat, allow the fat to solidify
in the fryer and keep the
fat in the fryer (refer to the
"Hardened fat" section).
CLEANING
•
Unplug the appliance from the
mains.
•
Wait until the oil or fat is cold
before cleaning it. Hardened
fat should not be allowed to
solidify completely.
•
Remove the cover, the basket
and the heating element.
•
Keep the heating element in a
safe, dry place.
•
The heating elements should
never be immersed in water or
cleaned under running water.
These parts should be cleaned
with a damp cloth, if required.
•
Remove the basket and empty
the oil/fat.
•
Clean the cover, the container,
the basket and the body with
detergent and hot water. Rinse
with clean water and dry
thoroughly. Do not use caustic
or abrasive cleaning agents.
•
Reassemble the fryer, inserting
the container, heating element
and, finally, the basket.
•
Double the handle over in the
basket.
EN
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