Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Safety switch
The safety switch on the control
element ensures that the heating
element only functions when the
control element snaps into place
with a click.
Cold zone
During the frying process, food
particulates accumulate at the
bottom of the container. As the
heating element is positioned
behind the container and heats the
oil/fat from the upper part of the
fryer, the oil/fat between the base
and the heating element remains
relatively cold (cold zone). This
prevents food particulates in this
area from burning and it means
the oil or fat can be used more
than once.
24
Hardened fat
We recommend using oil or liquid
fat to fry in this fryer. Hardened
fat can be used to fry. Take the
following precautions to prevent
spatters and to ensure that the
fryer is hot enough:
•
When using fat, let blocks
of fat melt slowly under a
moderate heat in a pan.
Carefully pour the melted
fat into the fryer. Plug the
appliance into the mains
supply and switch on the fryer
(refer to the "How to use the
fryer" section).
•
After use, store the fryer with
the re-solidified fat at ambient
temperature. If the fat is too
cold, it can splatter when it is
reheated.
To prevent this, pierce the
hardened fat several times with a
fork. Be careful not to damage the
heating element.
OPERATING INSTRUCTIONS
Before first use
•
Before using the fryer for the
first time, thoroughly clean and
dry the individual parts (refer
to the "Cleaning" section)
•
Position the fryer horizontally
on a level and stable surface.
•
If the fryer is positioned below
an extractor hood on the stove,
ensure that the stove is off.
•
Pull the power cord completely
out of the cable storage.
•
Remove the cover.
•
Remove the basket.
•
Carefully attach the handle to
the basket.
•
Fill the clean, dry fryer with
oil to the upper gauge on the
container (3 litres of oil or 2.5
kg of fat).
•
Never mix different types of fat
or oil.
•
Plug in the appliance.
•
The power cable should not be
in contact with the hot parts of
the fryer.
How to use the fryer
•
Switch on the fryer by pressing
the on/off "power" switch. The
green LED will light up.
•
Set the thermostat to the
desired temperature. The
correct frying temperature
can be found on the food
packaging or in the table at the
back of the manual.
•
The temperature control light
is red. The fat/oil reaches the
required temperature in 10 - 15
minutes.
•
While the fryer heats up to the
selected temperature, the control
light will switch on and off
several times. The light remains
on while the heating elements
are heating up. On reaching the
selected temperature, the light
switches off.
•
Insert the empty basket when
the control light has not
switched on for a period of time.
•
When using oil or liquid fat,
the basket can remain in the
EN
25
Publicidad
Tabla de contenido
