Cleaning And Maintenance; Cleaning And Care - Sauber 1-3400 Serie Manual De Usuario

For stir‐frying
1. Choose a ceramic compatible flat‐based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir‐frying should
be quick. If cooking large quantities, cook the food in several
smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first and then put it aside and keep warm.
5. Stir‐fry the vegetables. When they are hot but still crisp, turn the
cooking zone to a lower setting, return the meat to the pan and
add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
CLEANING AND
• Make sure the appliance is switched off.
• Clean the appliance with a damp cloth only.
• DO NOT use any abrasive cleaners or pads.
• Dry thoroughly after cleaning.
Attention:
Operating the appliances when wearing metal accessories on fingers
or hands could cause burnings because the electro magnetic field of
the hob will heat up any ferrous metals instantaneously close to the
cooking area.
MAINTENANCE
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