senya Cook&Pastry SYCP-M052 Manual De Instrucciones página 26

5. When the food is mixed to your desired level, turn the speed adjust knob to the "0" position
turn off the appliance.
Note: In order to better protect this appliance, each use duration should be under 24 minutes, and
let the machine have a 15 minutes break before next use.
6. Take out the mixed food and clean the equipment and spare parts in time.
The recipes reference chart:
No. Mixing tool
Bread Dough
dough hook
Sweet
waffle
Beater
Crepe
recipe Speed
 Flour: 500g
 Sugar: 30g
 Milk: 300ml
 Baking
1-2
powder: 6 g
 melted
butter: 60g
 Salt: 3g
 Flour: 500g
 Sugar: 60g
 Milk: 750ml
 Baking
powder: 6 g 1-5
 melted
butter: 125g
 Salt: 5g
 Eggs: 4
 Flour: 250g
 Sugar: 20g
 Milk: 500ml
1-5
 melted
butter: 50g
 Salt: 2g
 Eggs: 4
Operating steps
After one minute mixing in speed1, then use
speed 2 for seven minutes.
 8 minutes is the recommended time to
form the dough, You can increase or
decrease the mixing time at your own
discretion.
 Don't use any mode higher than 2 speed,
and the amount of the flour don't exceed
1000g, otherwise the appliance could be
damaged.
 Let the dough rest for about 30 minutesto
ferment.
After one minute in speed 1, then use speed 5
for five minutes until the dough is smooth.
 Let the dough rest for about 30 minutes to
ferment.
 Warming the milk to 40℃ help to ferment
the dough.
After one minute in speed 1, then use speed 5
for five minutes until the dough is smooth.
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