Fagor CF-171-D Manual De Instrucciones página 19

interior 10/1/02 00:18
motor housing and turn clockwise to
secure. Be sure gears engage.
Note: Always align thickness guide with
blade, for safety and blade protection,
during storage.
Motor case: Press the release button and
remove the motor case.
Platform: Fold up platform. Firstly, pull
out the left hand side of the platform from
the base and, then, take out the whole
platform.
Non-slip feet: Clean with any grease-
removing cleanser, such as alcohol or
window cleaner
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Align thickness guide with blade.
Fold up platform. Wrap cord in its storage
area, under the slicer .
Food pusher and food carriage can be
folded up for easy storage.
For best results
To slice thin meat, let it chill, before
slicing.
Meat should be boneless. Fruits should be
free of seeds.
Foods with an uneven texture (like fish and
thin steaks), are often difficult to slice.
Freeze, partially, before slicing.
At canning time, use the slicer to quickly
cut cucumbers and onions for attractive
pickles... apples for pies... vegetables for
the freezer.
Hot roasts: beef, pork, lamb, turkey,
ham
When slicing warm boneless roasts,
remove from oven and let set 15 to 20
minutes, before slicing. They will retain
more natural juices and slice evenly
without crumbling. Cut the roast, if
necessary, to fit on food tray. If toast is
tied, turn off motor and remove strings,
before they get near the blade.
Extra-thin sliced corned beef or fresh
beef brisket
Chill cooked brisket overnight in cooking
liquid, before slicing. Drain and reserve
meat drippings from brisket. Pat dry with
paper towels. Remove excess fat. Slice
well-chilled brisket to desired thickness.
To serve hot, place slices on heatproof
platter and moisten with small amount of
reserved meat drippings. Heat in 180ºC
oven for 30 minutes.
18
7. STORAGE
8. USE YOUR FOOD SLICER