NuWave PRO 20902 Manual Del Propietário página 32

INSTRUCTIONS
Using the Probe with Stage Cooking
Each stage can have a different Probe target temperature and
cooking temperature. Simply set the Probe target temperature for
each stage and the Pro Smart Oven will cook each stage until that
temperature is achieved and then move on to the next stage. Once
the Probe target temperature of the last stage is reached, the Pro
Smart Oven will shut-off.
Probe Temperature Guide
Meats
Chicken, breast
Turkey, breast
Duck, breast
Chicken, whole
Turkey, whole
Duck, whole
Chicken, thigh
Turkey, thigh
Duck, thigh
Steak, 1-inch thick*
Burgers, ½ lb.*
Roast Beef (bone-in)*
Roast Beef (boneless)*
Lamb (bone-in)*
Lamb (boneless) *
Pork (bone-in)*
Pork (boneless)*
Salmon, Tuna, Halibut,
Swordfish*
Fish Steaks, 1-inch thick*
Sausage
Note: Times may vary. Consuming raw or undercooked meats,
poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe Temperatures.
32
instructions
Med
Temp. Rare
Rare
360
360
360
450 120 130
450 120 130
350 120 130
350 125 135
350
450
450
450
Med
Med Well
Well
165
165
165
135 145 165
135 145 165
135 145 165
145 150 160
145 150 165
145 150 160
145 150 160
160