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DIRECTIONS FOR USE
4. Place Bottom Smoking Rack onto cutting board, Handles facing down. Add food
to Rack. Lift Bottom Rack by the Handles and add Rack to Base. If using second
Smoking Rack, add legs first, aligning leg indent with bar of Lower Rack. For best
results when smoking food that fits on one rack, add food to second rack position.
5. Add Smoking Chamber Lid onto Smoking Chamber, ensuring Lid is level.
HOW TO SMOKE
1. Plug into outlet.
2. Press ON/OFF Button to turn on and SLOW COOK Light will illuminate.
3. Press SLOW COOK/SMOKE Button to select SMOKE and SMOKE Light will
illuminate. Default setting is COLD Smoke for 30 minutes with COLD Light flashing.
4. To change setting, press
default) or COMBO Smoke (6 hour default).
5. After 3 seconds, default time will start flashing. Press
time.
6. Smoker will begin to heat the wood chips after 3 seconds and time will begin to
count down.
7. After COLD Smoke time is complete, Display will show OFF. If HOT or COMBO
Smoke was selected and smoking time is complete, Smoker will automatically
switch to WARM and KEEP WARM Light will illuminate. Display will show warm
time.
HOW TO SMOKE USING TEMPERATURE PROBE
Temperature Probe can only be used during HOT or COMBO Smoke.
1. Add food on Racks. Place Racks onto Base.
2. Place Lid on Base. Ensure Lid is seated properly.
3. Insert pointed end of Probe through Hole on Lid into center of food. Ensure Probe is
not touching bottom of Vessel or Smoke Chamber.
4. Plug Temperature Probe into Probe Jack on side of Slow Cooker. Press ON/OFF
Button to turn on. PROBE Light will illuminate. Default setting is HOT Smoke with
HOT Light flashing.
5. To change setting, press
6. After 3 seconds, default temperature of 160°F (70°C) will start flashing. Press
8
(CONT.)
or
to adjust to desired HOT Smoke (4 hour
or
to select COMBO Smoke.
or
to adjust to desired
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