Cleaning The Appliance; Maintenance Of The Appliance - Domo DO461FR Manual De Instrucciones

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CLEANING THE APPLIANCE

Switch off and unplug the appliance before cleaning it.
Let the appliance cool down completely before cleaning it. Also let the oil cool down
completely and do not move or carry the appliance when the oil or the appliance is
still hot.
Clean the inside of the fryer with absorbing paper, afterwards with a damp cloth and a
little detergent and then wipe the inside clean with a dry cloth. The inside of the deep
fryer has a smooth aluminium surface. Do not use any abrasive, scouring or sharp
objects on the inside to avoid damaging of the appliance.
Clean the outside of the deep fryer with a damp cloth. Do not use any abrasive
cleaners or scouring pads.
The frying basket can be washed in warm soapy water.
Replace the filter after approximately 60 frying sessions.

MAINTENANCE OF THE APPLIANCE

1. The temperature and the frequency in use are the most important factors for
deterioration of the frying fat.
2. For tasteful and healthy frying it is advisable to change the oil regularly.
Furthermore will a regular changing of the oil make cleaning of the pot and the
basket a lot easier.
3. Some foods such as foods coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when it gets dark or dirty or starts
to smoke or foam abnormally.
4. Change the oil completely, don't mix old oil with new oil.
5. Regular filtering of the oil will improve the quality of the fried foods, but won't
make the oil deteriorate any slower.
6. Store the frying oil in a cool dark place. When you rarely use your deep fryer,
change the oil every 5 to 6 months.
7. Dispose of the frying oil according to the regulation in your town. Never pour old
fat or oil into the sink or toilet. This can cause blockage of the drainpipe and is
not ecologically responsible.
RECOMMENDATIONS
Deepfrying oil/fat change
Groundnut oil: after 8 to 10 baking sessions
Vegetable oil: after 10 to 12 baking sessions
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