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Idiomas disponibles
Idiomas disponibles
Off mode
When you are not using the oven, you must place the controls in the off
position, to do so turn the heating resistance and convection mode selector
( PR ) and the temperature selector ( °C ) to the ( ) position, the timer must
be on 0 position.
Operation in conventional mode
In the conventional mode, the convection system remains deactivated, in this
mode the turnspit can be used.
How to use
•
Using the heating resistance and convection mode selector ( PR ), choose
the type of heat desired: position 2 heat in the lower part (
heat in the upper part (
(
).
•
Preheat the oven to the temperature specified in the recipe.
•
Put the food in the container or in the turnspit.
•
If you use the turnspit, place the enamel tray under the food to be cooked,
be careful to leave enough space between the tray and the food so that it
rotates freely.
•
Using switch 1 (
•
Then select the desired temperature or the one specified in the recipe.
•
Using the timer, choose the corresponding cooking time.
•
5 or 10 minutes before the end of the selected time, check that it is cooking
correctly.
•
To taste the food before removing it from the oven, use the corresponding
handle for the tray or the turnspit. The handle will help you take food out or
put it in the oven.
•
After brewing is complete, turn oven controls to standby or off.
Convection operation
In convection mode, a flow of hot air is generated
inside the oven, distributing the heat evenly
throughout the food and accelerating the cooking
process.
Until you become familiar with the convection
system, do not neglect the process, it may happen
that the cooking time decreases.
You should also leave a space of at least 3 cm between the container and the
oven walls, to allow the flow of hot air. In the convection operating mode, the
turnspit can be used.
) or position 4 heat in the upper and lower part
) turn on the turnspit motor.
10
), position 3
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