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Idiomas disponibles
Idiomas disponibles
How to use
•
Using the heating resistance and convection mode selector ( PR ), choose
the type of heat desired: position 5 heat at the top and bottom with
convection (
•
Preheat the oven to the temperature specified in the recipe.
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Put the food in the container or in the turnspit.
•
If you use the turnspit, place the enamel tray under the food to be cooked,
be careful to leave enough space between the tray and the food so that it
rotates freely.
•
Using switch 1 (
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Then select the desired temperature or the one specified in the recipe.
•
Using the timer, choose the corresponding cooking time.
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5 or 10 minutes before the end of the selected time, check that it is cooking
correctly.
•
To taste the food before removing it from the oven, use the corresponding
handle for the tray or the turnspit. The handle will help you take food out or
put it in the oven.
•
After brewing is complete, turn oven controls to standby or off.
Note:
Cooking times are based on foods found to refrigerator temperature. Meat or
frozen food should be cooked for a longer period of time. Therefore, it is
advisable to use a meat thermometer.
MAINTENANCE AND CLEANING
Before cleaning disconnect the unit from the mains. And be sure the oven is
completely cold. Do not use alcohol or abrasive products and not allow the
appliance to contact volatile agents such as gasoline, solvents, insecticides,
etc.
Cleaning the outside of the oven
•
Clean the outside with a damp cloth and then with a dry one.
•
Avoid water from the vents.
•
Hold the door on both sides and the seals always clean. Clean these parts
with a damp cloth with warm water and soap. Then dry them carefully.
Cleaning of the accessories
•
Clean the accessories after each use with a grease product.
•
You can also wash the accessories in the dishwasher.
) or position 6 heat at the bottom with convection (
) turn on the turnspit motor.
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